Jillyshelly: Proverbially Speaking » Recipes http://www.jillyshelly.com Choosing Biblical Truth over Worldly Wisdom Mon, 30 Aug 2010 18:58:16 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Hospitality http://www.jillyshelly.com/?p=299 http://www.jillyshelly.com/?p=299#comments Tue, 26 Jan 2010 13:28:45 +0000 jillyshelly http://www.jillyshelly.com/?p=299

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Don and I are trying to be more intentional about having people over to our house so we can enjoy old, new, and potentially new friends. One way we are doing this is by having at least one family over for dinner a week. So far, this has been a lot of fun. I’m trying to build up a “dinner guest” recipe book that makes it easy to keep my pantry stocked for such dinners. So, if you have any good dinner recipes that most people enjoy (ya know, nothing too unique), or if you know of a good cookbook I should check out, please share!

I’m also planning on hosting a Pampered Chef party next month and I am considering selling the products. I really like PC products and I like how the cooking parties will give me a chance to meet new people. I also love the idea of helping people create inexpensive and healthy meals on quality cookware! I feel like it’s a chance to promote healthy eating at home and encourage people to be more hospitable (two things I value highly).

Romans 12:13   Contribute to the needs of the saints and seek to show hospitality.

Hebrews 13:2   Do not neglect to show hospitality to strangers, for thereby some have

entertained angels unawares.

I Peter 4: 9 Show hospitality to one another without grumbling.

]]> http://www.jillyshelly.com/?feed=rss2&p=299 5 Yummy Brown Rice http://www.jillyshelly.com/?p=190 http://www.jillyshelly.com/?p=190#comments Sat, 10 Oct 2009 20:52:30 +0000 jillyshelly http://www.jillyshelly.com/?p=190 I made brown rice the other day that was delicious.  You can ask my lil sis and Eli for confirmation if you need it.  It was very easy to make and very healthy, too.  I cooked the brown rice as indicated on the box.  While it was cooking, I added oil, walnuts, kale, onion, a pinch of brown sugar, and seasoning to a skillet and browned it for about three minutes.  Then I added the brown rice.  Presto!  Yummy rice.  I later stuffed it into squash and cooked it in the slow-cooker… I think the slow cooking took away a lot of the flavor (and nutrients), so I won’t do the second step again.  I tried to take pics of the brown creation, but I had camera issues…

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